Answer :
To determine the monosaccharides that are formed when a particular disaccharide is hydrolyzed, we need to know the structure of the disaccharide in question. Based on the structural information provided, the disaccharide is likely maltose.
Maltose is a disaccharide composed of two glucose molecules. These glucose molecules are joined together by an alpha-1,4-glycosidic bond.
When maltose undergoes hydrolysis, it reacts with a water molecule, causing the glycosidic bond between the two glucose units to break. As a result, the hydrolysis of maltose produces two molecules of glucose.
Here's a step-by-step explanation:
1. Identify the Disaccharide: The given structure represents maltose, which is composed of two glucose units.
2. Understand Hydrolysis: During hydrolysis, a water molecule interacts with the glycosidic bond, breaking it and separating the two monosaccharides.
3. Form the Products: Breaking the glycosidic bond in maltose gives us two separate glucose molecules.
4. Conclusion: Therefore, when maltose is hydrolyzed, it produces two glucose monosaccharides.
So, the monosaccharides formed are glucose and glucose.
Maltose is a disaccharide composed of two glucose molecules. These glucose molecules are joined together by an alpha-1,4-glycosidic bond.
When maltose undergoes hydrolysis, it reacts with a water molecule, causing the glycosidic bond between the two glucose units to break. As a result, the hydrolysis of maltose produces two molecules of glucose.
Here's a step-by-step explanation:
1. Identify the Disaccharide: The given structure represents maltose, which is composed of two glucose units.
2. Understand Hydrolysis: During hydrolysis, a water molecule interacts with the glycosidic bond, breaking it and separating the two monosaccharides.
3. Form the Products: Breaking the glycosidic bond in maltose gives us two separate glucose molecules.
4. Conclusion: Therefore, when maltose is hydrolyzed, it produces two glucose monosaccharides.
So, the monosaccharides formed are glucose and glucose.
