Answer :
Final answer:
Sanitation practices are the steps or procedures that control in-plant environmental conditions, forming the foundation for safe food production, hence the correct answer is d. Sanitation practices.
Explanation:
Proper sanitation is crucial in preventing contamination and ensuring the hygienic processing of food. This includes maintaining cleanliness in processing areas, equipment, and surfaces to eliminate the risk of microbial or chemical hazards.
While quality control measures, supply chain management, and hazard analysis are also important aspects of food safety, sanitation practices specifically address the cleanliness and hygiene within the food production environment, directly contributing to the prevention of potential hazards and ensuring the safety of the final food products.
