Answer :
Maltose is a disaccharide formed by the formation of alpha 1,4glycosidic bond between glucose and alpha D glucose unit
What are Disaccharides?
A disaccharide is a type of carbohydrate that is created by combining two units of glucose. Succrose, maltose, and lactose are the three most prevalent kinds of disaccharide. The other disaccharides are lactulose, trehalose, and cellobiose, which are less well-known. Dehydration reactions are those that occur when one water molecule is eliminated by combining two monosaccharides, resulting in the formation of a molecule of a disaccharide.
- The common disaccharides are sucrose, lactose, and maltose.
Maltose
Two alpha D glucose units make up the disaccharide maltose, usually referred to as malt. An alpha 1,4 glycosidic linkage connects the two glucose units. The enzymes maltase and isomaltase break down the molecules of maltose into two glucose molecules in the human small intestine mucosa, which are then absorbed by the body. After cellulose, starch is the carbohydrate that is most prevalent in plant cells.
Formula --C12H22O11
- Used extensively in the manufacturing of alcohol.
- Dental caries can be brought on by free maltose as well as maltose produced in the mouth as a result of starch digestion.
- The small intestine contains the enzymes maltase and isomaltase, which break down maltose into two glucose units that are then absorbed. Our bodies have the ability to immediately absorb maltose, which can then be broken down into a glucose unit to produce energy.
- The high glycemic index of maltose causes it to raise blood sugar levels.
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Final answer:
Maltose is a disaccharide composed of two glucose units joined together by an "alpha-1" and "4-glycosidic" bond formed via dehydration synthesis.
Explanation:
Maltose, also known as malt sugar, is a disaccharide that is formed by the dehydration synthesis of two glucose molecules. This reaction creates a glycosidic bond, specifically an alpha-1 and 4-glycosidic linkage. Therefore, the correct completion of the statement 'Maltose is a disaccharide formed by the formation of _______ bond between glucose and ________.' is a glycosidic bond between glucose and another glucose molecule.' During this process, water is removed, and the resulting bond joins the two glucose together. The disaccharides maltose, lactose, and sucrose are significant in humans as dietary sugars, but they must be hydrolyzed into their component monosaccharides during digestion in the small intestine before they can be absorbed and utilized by the body.
