foods commonly contaminated with staphylococcus aureus include ________. Group of answer choices: a. cream-filled pastries b. egg and chicken c. salads ham and poultry d. all of these choices are accurate.

Staphylococcus aureus can contaminate many foods, particularly cream-filled pastries, egg and chicken, as well as salads, ham, and poultry. The ingestion of these foods when contaminated can lead to food poisoning. Proper food storage and handling are essential in preventing its growth.

Explanation:

Foods commonly contaminated with Staphylococcus aureus indeed include cream-filled pastries, egg and chicken, as well as salads, ham, and poultry. Staphylococcus aureus is a type of bacteria that can cause food poisoning when consumed. This occurs when food contaminated with Staphylococcus aureus is eaten, leading to the ingestion of staphylococcal enterotoxins. These toxins can result in symptoms such as nausea, vomiting, and diarrhea. The bacteria is often found in foods that have been improperly stored or handled. In particular, it thrives in perishable items like cream-filled pastries and poultry, especially when these items are not cooked sufficiently or are left at room temperature for long periods.

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